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    主管單位:河南省教育廳

    主辦單位:河南工業大學

    編委主席:卞科

    主編:陳復生

    ISSN號:2096-4501

    刊期:季刊

    國內一連續出版物號:CN41-1447/TS

    刊載:糧油儲藏、糧食工程、油脂工程、食品科學、食品營養與安全等領域研究新成果、新技術及相關研究進展的學術論文和綜述,促進學術交流,提高國內外糧油食品領域的科研水平和學術影響力。


    文章列表

    · Behavioral Response of Lasioderma serricorne to Materials from Cinnamomum camphora  

    · Effect of Mono-, Di-, and Trihydric Alcohols on Lipase-Catalyzed Alcoholysis of Phosphatidylcholine in Hexane  

    · Preparation of DHA- and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid  

    · Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst  

    · Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread  

    · Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality  
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